Getting in touch

There is no contact form on this site. It runs as static pages with no server behind them, and a form that quietly does nothing is worse than no form at all — so email is the only channel, and it is read by a person.

Email

info@pourcraftbar.com

Corrections get priority. If a ratio on a recipe page does not work in your kitchen, say which page and what happened — that is genuinely useful and pages have been rewritten because of it.

Post

What not to send

This site does not accept sponsored posts, paid link placements or guest articles, and it does not review products sent to it — see the reasoning on the about page. Requests of that kind are not answered individually.