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POURCRAFT BAR

Recipes

Every drink starts with a proportion

A recipe written in tablespoons breaks the moment you change the glass. A recipe written in parts does not. Each page below opens with the ratio drawn to scale, then gives the amounts for a single serving with a switch to scale them up.

Showing 18 of 18

  1. 01Iced LatteCoffee3 Milk : 1 Espresso : 1/4 Syrup1 serving
  2. 02Cold Brew ConcentrateCoffee5 Cold water : 1 Coarse coffee8 servings
  3. 03Vanilla Sweet Cream Cold FoamCoffee2 Whole milk : 1 Heavy cream : 1/2 Vanilla syrup2 servings
  4. 04Espresso TonicCoffee3 Tonic water : 1 Espresso : 1/4 Syrup1 serving
  5. 05Whipped CoffeeCoffee1 Instant coffee : 1 Sugar : 1 Hot water2 servings
  6. 06Iced Matcha LatteTea & Matcha4 Cold milk : 1 Matcha paste : 1/4 Syrup1 serving
  7. 07Iced Hibiscus TeaTea & Matcha12 Water : 1 Dried hibiscus : 1 Syrup8 servings
  8. 08Spiced Chai ConcentrateTea & Matcha4 Water : 1 Sugar : 1/4 Black tea8 servings
  9. 09Real LemonadeCitrus & Soda4 Water : 1 Lemon juice : 1 Simple syrup8 servings
  10. 10Ginger Lime Mule MocktailCitrus & Soda6 Ginger soda : 1 Lime juice : 1 Ginger syrup1 serving
  11. 11Citrus Spritz SodaCitrus & Soda4 Soda water : 1 Citrus cordial : 1/2 Grapefruit juice1 serving
  12. 12Strawberry Basil SodaCitrus & Soda5 Soda water : 1 1/2 Strawberry syrup : 1/2 Lemon juice1 serving
  13. 13Orange Cream SodaCitrus & Soda4 Soda water : 2 Orange juice : 1 Vanilla cream1 serving
  14. 14Watermelon Agua FrescaFruit & Blended4 Watermelon flesh : 1 Cold water : 1/4 Lime juice6 servings
  15. 15Mango Lassi SmoothieFruit & Blended2 Mango : 1 Plain yogurt : 1 Milk : 1/4 Honey syrup2 servings
  16. 16Frozen Berry SlushFruit & Blended3 Frozen berries : 1 Ice : 1 Strawberry syrup : 1/4 Lemon juice2 servings
  17. 17Hot Chocolate with FoamWarm8 Whole milk : 1 Dark chocolate : 1/4 Cocoa powder2 servings
  18. 18Honey Ginger Lemon TeaWarm10 Hot water : 1 Honey syrup : 1 Lemon juice1 serving